Tuesday, November 11, 2003

SUPER Easy Aloo Matar (Potatoes and Peas)

1 Onion
1 tomato
1 tsp garlic/giner paste
5 potatoes
some peas
1/4 tsp turmeric
1/2 tsp chilli powder
1 tsp garam masala
1/4 tsp jeera poder
1 tsp full jeera
2 red chillies
1/4 tsp gram flour

Add oil, then add some jeera (cumin) + red chillies (whole)
Fry onion, garlic, giner until brown. Then add 1 tomato
When fully cooked and like a paste (wait until oil comes out)
Add turmeric, jeera powder, garam masala, pinch of sugar, pinch of salt
Fry till masala is cooked.
Then add water + 1/4 tsp besan (gram flour)
Add the chopped potatoes
Pressure cook everything, about 4 whistles.
Finally add forzen peas and cook for another 5 minutes
Garnish with coriander leaves

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