Lauki & Moong Dal

1 Liaki (bottle gourd) grated
3 tbsp moong dal
1 bay leaf
1 tsp cumin
DRY MASALA
1/2 tsp cumin + anise + fenugreek seeds + 2 red chillies

Boil Lauki + Moong Dal + bay leaf + salt until moong is fully cooked. Pressure cook if required.
Grind together DRY MASALA
Add some oil in a pan, then add 1 tsp cumin + 1 bay leaf
Then add DRY MASALA Powder
Add the boiled Lauki immediately
When fully cooked, add 1 tsp flour, belnd well and take of heat.