Sarson Ka saag

This recipe can be made with methi too
1 bunch Sarson saag
1 bunch spinacg
1 grated onion
3 green chillies
1/2 tsp lemon juice
2 tbsp ghee
1 tsp garlic/ginger paste
1/2 tsp garam masala
1 tbsp besan

Wash greens well. Then pressure cook with some water. 2 whistles will suffice.
Mash the greens nicely.
Heat oul + ghee, add garlic + giner paster _ green chillies
Add onions
Then add the mashed greens, lemon, garam masala and cook until all the water has evaporated.