Tuesday, November 11, 2003

Potato + Eggplant

2 potatoes
1 eggplant
1 tomato chopoed
1/2 onion chopped
1/2 tso garlic /ginger paste (optional)
1/2 tsp cumin seeds
POWDER MASALA1/4 tsp turmeric, 1/2 tsp cumin powder, 1/2 tsp coriander powder

Add oil, add cumin seeds
Then add garlic, ginger, onion
Fry until lightly brown, then add chopped tomatoes
When oil comes out, add the Powder masala

In the meantime, shallow fry potatoes and eggplant.. it works out well if these pieces are chopped long.
Add this to the curry above with some water and cook until veggies are cooked.

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