Chop 1 small onion
slice the karela into circular pieces
Add some oil (mustard or sesame oil will be nice)
Add panch phoron - the fenugreek seeds
Add the onion
When golder add the karela
Then add 1/4 tsp turmeric + 1/4 tsp chilli powder + salt + a pinch of amchur
Fry karelas till brown.
Tuesday, November 11, 2003
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