Green peppers in yogurt sauce

Cut 2 green peppers into small pieces
Add 1 tsp oil then add the following:
1/2 tsp sesame seeds
1/4 tsp fenugreek
12 tsp mustard seeds
few curry leaves
When they sputter add giner (chopped finely) + green peppers

In the meantime mix 2 tbsp gram flour (besan) + 1 cup yogurt + 1/4 cup water.

Once green peppers are about 1/2 cooked (almost tender) add yogurt mixture + 1/4 tsp turmeric + 1/4 tsp chilli powder
Besan will start making the gravy very thick so cook on low heat for very little time.. until besan is cooked but not till it is very thick.