Green Peppers and Potatoes with Lotus seeds

Ingredients
Capsicum (medium size) 2 nos
Potato, Onion, Tomato (medium) 1 nos each
Cottage cheese 1/2 cup
Makhana (puffed lotus seeds) 1/2 cup
Cashew nuts 1/4 cup
Curd 1/2 cup
1- teaspoon red chilli powder, salt to taste, ginger to garnish, Oil to fry
Method
Dice Potato & cheese in cube form & chop Capsicum, Onion , tomato in small pieces.
Deep fry - potato , cottage cheese cubes & Makhana and keep aside.
Saute the onions to golden brown.
Add tomato pieces and saute till done.
Add curd to above, and stir continuously till oil comes up.
Add salt & chilly powder
Add fried potato, cheese, makhana, capsicum, cashew nuts & mix well.
Cover and cook for two minutes on sim flame.
Garnish with ginger. "