Aloo Gobi (Dry)

Cut cauliflower + Potatoe. Equal quantities. Kind of big pieces
Shallow fry both (separately) with salt and turmeric
Add oil + 1+1/2 tsp panchphoron (qual quantities of fennel, cumin, mustard, fenugreek and onion seeds)
and 2 dried chillies.
When they start to pop add the potatoes
When they are about 1/2 done mix the following in a little bit of water:
1/2 tsp cumin pwoder + 1/4 tsp coriander powder + 1/6 tsp amchur + a pinch of sugar + salt to taste. If you like it spicy, also add some chilli powder.
When potatoes are almost done add the cauliflower.
Fry until fully cooked.