Baingan + Methi (Eggplant + Fenugreek Leaves)

1 eggplant
1 bunch of fenugreek leaves
1 tsp coriander seeds
2 red chilli
2 garlics chopped
1/4 tsp turmeric

Chop eggplant and deep fry them with some salt and turmeric
Wash the greens well and chop
Add oil, add the coriander seeds, garlic, chilli
Then add the fenugreek leaves and cook for about 4 minutes
Add the turmeric, a pinch of sugar, salt to taste
When the fenugreek is almost fully cooked, add the fried eggplant and cook for a few minutes longer.