Carrot salad

This salad is served almost daily at my grandparents place. Somehow it tastes far better there than when I make it!

Ingredients:

• 4 large carrots: Grated thick
  
• 1/2 lime

Dry Ingredients:

• 1 full red chilli
• 1/2 spoon mustard seeds
• Few Fenugreek seeds
• A pinch of asofetida
• Few curry leaves

Process:

• Add some oil
• When the oil is hot add all the dry ingredients
• When the mustard seeds start sputtering, take off the heat and add it to the grated carrots
• Add salt and lime and you're ready to consume!