Aloo Bhindi

Ingredients:

• 20 small okra
• 2 potatoes
• 1 spoon cumin seeds
• Masala: 1 spoon dhania powder, 1/2 spoon chilli powder, 1/4 spoon amchur (mango powder)

Process:
NOTE: Since okra tends to become slimy, I cooked the potatoes and the okra separately initially and then put it all together.

• Wash the okra before cutting. Cut the ends off both sides of each okra
• Cut the potatoes into thin, long pieces (about the same size as the okra)
• Add oil in two separate pans. Add cumin seeds in each
• Once the cumin seeds start sputtering add the okra in one pan and the potato in another
• Salt both veggies
• When the okra and potatoes are about 3/4 cooked, transfer all of them into the same pan
• In the now empty pan add a little oil and all the masala powders
• Now add all the veggies back in and stir it all together
• Close and cook (stirring occasionally) until it's all cooked