Lauki with milk

Cut the lauki and soak in water
Add Ghee & oil in a pan
Add 2 Green chillies, slit
Add 1/2 spoon of jeera pwder.
When they pop add the lauki and cook.
When cooked, add peas + salt + a pinch of sugar
When water has dried out add 1/4 cup of milk.
When veggies are tender garnish with coriander leaves