Aloo Potol (Potatoes and Parval)

Cut crowns of parval. Cut potatoes into big pieces.
Saute both (separately) in oil with turmeric and salt.
Add some oil + ghee
Then add some cumin seed, bay leaf, 2 de-seeded red chilli, some chilli powder and a pinch of sugar.
add 1/2 a chopped tomato and 1/2 tsp ginger paste
Once it is fully cooked, add water. Cook a while then add potatoes and parval
Now crush 2 cardmon, 1 cinnamon stick, 2 cloves.
Once the curry is ready (veggies are cooked),switch heat off, then add the powder above and a 1/2 spoonn of ghee and cover.