- 1 cup sprouts
- 1 mango finely chopped
- little bit of onion finely chopped
- 1 green chilli finely chopped
Monday, April 28, 2008
Sprout salad
Chole salad
1 big can of garbanzo beans.
Chop the following ingredients (finely):
Chop the following ingredients (finely):
- 1 onion
- 1 tomato
- 1 mango
- 1 green chili
- lots of cilantro
- 1 yellow/green pepper
- Juice of 2 limes
- salt
- Chat masala
- Tamarind sauce
Paneer with kasoori methi
Chop 1 onion - finely.
Add oil. When oil is hot add cardamom, clove, black pepper (full) and cumin.
When cumin starts sputtering - add the chopped onions.
When onions are cooked add 1 chopped tomato.
Mix 2 tbsp of yogurt with chilli powder, turmeric, jira powder and dhania powder.
Add yogurt mixture when the tomato has cooked down and oil has started coming out.
Once it was all cooked add some water.
In the meantime cut and broil the paneer (both sides) and soak handful of kasoori methi in hot water.
When curry is fully cooked, added kasoori methi and the paneer.
Add oil. When oil is hot add cardamom, clove, black pepper (full) and cumin.
When cumin starts sputtering - add the chopped onions.
When onions are cooked add 1 chopped tomato.
Mix 2 tbsp of yogurt with chilli powder, turmeric, jira powder and dhania powder.
Add yogurt mixture when the tomato has cooked down and oil has started coming out.
Once it was all cooked add some water.
In the meantime cut and broil the paneer (both sides) and soak handful of kasoori methi in hot water.
When curry is fully cooked, added kasoori methi and the paneer.
Okra & onion
Wash Okra -Then slice it length wise -- cut each okra into 3 long slices
Then slice 1/2 an onion, also length wise.
Add oil. Add cumin seeds when oil is hot.
When cumin starts sputtering - add sliced onion.
When onion is translucent - add sliced okra. Add salt to tast.
Cook on high heat - constantly shaking the pan.
When okra is cooked 3/4 add black pepper powder, chilli powder and a little bit of turmeric.
Then slice 1/2 an onion, also length wise.
Add oil. Add cumin seeds when oil is hot.
When cumin starts sputtering - add sliced onion.
When onion is translucent - add sliced okra. Add salt to tast.
Cook on high heat - constantly shaking the pan.
When okra is cooked 3/4 add black pepper powder, chilli powder and a little bit of turmeric.
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