Lamb Korma

The recipe is for 2 pounds of lamb.
Step 1:
Paste 1: Grind together about 3 tablespoons garlic + ginger paste + 3 green chillies
Paste 2: 1 cup yogurt + 1/2 tsp turmeric + 1 tsp chilli powder + 3 tomatoes chopped + salt
Paste 3: 1 cup coconut + 4 tsp saunf + 2 tsp poppy seeds.

Step 2:
Slice 1 + 1/2 large red onions

Step 3:
Add oil
Then add: 3 cinnamon sticks, 2 star anise, a few whole black peppercons, 6 cardomoms, 6 cloves
Add the onions, when slightly golder add Paste 1.
When they are kind of cooked add the meat and let the water come out of the meat.
Then add Paste 2 and cook until meat is tender.
Then add Paste 3 and cook until the meat is fully cooked.
I had to add some water between the steps whenever it started sticking to the bottom!